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A Pig Pandemic? African Swine Fever has Come to the Americas for the First time in Four Decades

Another pandemic is knocking on our door, but this time it’s coming for the pigs, Wired reports. African swine fever, which wiped out half the pig population in China a couple years back, arrived in Haiti and the Dominican Republic this summer. Now, U.S. regulators are frantically trying to keep it away from the states. The disease poses no threat to humans, but it can devastate hog populations: There is no cure—though there are a handful of vaccine candidates—and the virus kills nearly all of the animals who become infected. 

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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.