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A Pig Pandemic? African Swine Fever has Come to the Americas for the First time in Four Decades

Another pandemic is knocking on our door, but this time it’s coming for the pigs, Wired reports. African swine fever, which wiped out half the pig population in China a couple years back, arrived in Haiti and the Dominican Republic this summer. Now, U.S. regulators are frantically trying to keep it away from the states. The disease poses no threat to humans, but it can devastate hog populations: There is no cure—though there are a handful of vaccine candidates—and the virus kills nearly all of the animals who become infected. 

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies