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A Pig Pandemic? African Swine Fever has Come to the Americas for the First time in Four Decades

Another pandemic is knocking on our door, but this time it’s coming for the pigs, Wired reports. African swine fever, which wiped out half the pig population in China a couple years back, arrived in Haiti and the Dominican Republic this summer. Now, U.S. regulators are frantically trying to keep it away from the states. The disease poses no threat to humans, but it can devastate hog populations: There is no cure—though there are a handful of vaccine candidates—and the virus kills nearly all of the animals who become infected. 

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Why U.S. Soy consistency defines swine profitability

Video: Why U.S. Soy consistency defines swine profitability

When pigs face respiratory disease or summer heat, producers know what’s coming: uneven growth, reduced feed intake and the logistical headaches of variable market weights. Behind those challenges lies a question of consistency, not just in management, but in feed formulation itself.

For Dr. Tom D’Alfonso, Worldwide Director of Animal Nutrition at the U.S. Soybean Export Council (USSEC), the solution starts in an unexpected place – a U.S. soybean field.