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A Strong Farm Bill Helps All Americans

Natural disasters have taken their toll in many areas of the U.S. lately. Wildfires, floods, hurricanes, and drought--these dramatic weather events have a profound effect on families, communities and businesses. 
 
In these tough times, Kansans stepped up to help those in need. Kansas farmers donated hay and trucked it to fire-ravaged Montana and drought-stricken North Dakota to help feed livestock. Kansas’ food banks and their supporters sent food and cleaning supplies to Texas and Florida to aid in the aftermath of Hurricanes Harvey and Irma, with Harvesters--The Community Food Network even lending staff members to assist food banks in the affected areas. 
 
While Congress begins to vote on bills to fund emergency disaster relief, we are reminded of the importance of a strong farm bill. 
 
The farm bill is a multi-year law that sets policy and funding levels for most of the agricultural and nutrition programs. This important legislation provides relief to farmers and families impacted by these disasters and many others just like them, and it provides that relief outside of the political processes involved in disaster declarations and funding. It is a critical safety net for America’s families – both urban and rural. 
 
Crop insurance and the farm bill safety net programs are very important risk management tools farmers use to protect themselves from natural disasters and the inconsistencies of weather. When faced with drought, fire or flooding, farmers cannot wait for a disaster declaration and the funds that may follow months later. They need the certainty of a strong crop insurance program that will help them assess their financial position as quickly as possible so they can get another crop in the ground to help feed all of us. 
 
Federal nutrition programs are the other important piece of the farm bill. They protect American families from hunger and food insecurity. 
 
When a disaster hits a family – like a health emergency, a lost job or a natural disaster – the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps) is there to help by providing food to those in need.
 
USDA also partners with food banks like the Kansas Food Bank, Second Harvest Community Food Bank and Harvesters to provide The Emergency Food Assistance Program (TEFAP) commodity foods to households impacted by disasters before food retailers reopen.  Disaster-SNAP (D-SNAP) is specifically designed to help people meet their immediate need for food through an electronic benefits card they can use at a local grocery store when it does reopen.
 
When natural or economic disasters hit in rural, suburban and urban communities, we need the stability these strong farm bill programs provide. Congress is already working on the next farm bill, which needs to be passed in 2018. It is critical to our communities that our congressional delegation support a strong farm bill that will continue to protect all American families. 
 

 


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How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Video: How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Dr. Jill J. McCluskey, Regents Professor at Washington State University and Director of the School of Economic Science

Dr. McCluskey documents that women entered agricultural economics in significant numbers starting in the 1980s, and their ranks have increased over time. She argues that women have increased the relevance in the field of agricultural economics through their diverse interests, perspectives, and experiences. In their research, women have expanded the field's treatment of non-traditional topics such as food safety and nutrition and environmental and natural resource economics. In this sense, women saved the Agricultural Economics profession from a future as a specialty narrowly focused on agricultural production and markets. McCluskey will go on to discuss some of her own story and how it has shaped some of her thinking and research. She will present her research on dual-career couples in academia, promotional achievement of women in both Economics and Agricultural Economics, and work-life support programs.

The Daryl F. Kraft Lecture is arranged by the Department of Agribusiness and Agricultural Economics, with the support of the Solomon Sinclair Farm Management Institute, and in cooperation with the Faculty of Agricultural and Food Sciences.