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A Successful Gathering: Highlights from the 47th Annual Sask Pork Industry Symposium

The 47th Annual Sask Pork Industry Symposium brought together pork producers, industry experts, and stakeholders for an engaging two-day event in Saskatoon, Saskatchewan. Held on November 21-22, 2024, this year’s symposium was a platform for knowledge-sharing, networking, and discussions about the future of the pork industry.

Key Themes and Insights

The symposium addressed critical topics affecting the pork sector, including sustainability, market trends, and innovations in swine health and management. Industry leaders emphasized the importance of collaboration to address challenges such as labor shortages, export dynamics, and consumer demands for transparency.

Expert Panel Discussions

A series of expert-led panels explored timely issues, with sessions focusing on:

  • Sustainable Pork Production: Strategies for reducing environmental impact while maintaining profitability.
  • Technology in Swine Health: Emerging tools and techniques to improve animal welfare and biosecurity.
  • Global Market Opportunities: Insights on navigating international trade and expanding export markets for Canadian pork.

Networking and Collaboration

Producers and attendees highlighted the value of the symposium in fostering connections across the industry. Many shared how these interactions are crucial for staying informed and competitive in a rapidly evolving market.

Looking Ahead

As the pork industry continues to face complex challenges, events like the Sask Pork Industry Symposium play a vital role in uniting stakeholders. By prioritizing education, innovation, and community, the industry is well-positioned to drive progress and meet the demands of a dynamic global marketplace.

Source : Swine Web

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

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Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

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Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers