A Successful Gathering: Highlights from the 47th Annual Sask Pork Industry Symposium

Dec 02, 2024

The 47th Annual Sask Pork Industry Symposium brought together pork producers, industry experts, and stakeholders for an engaging two-day event in Saskatoon, Saskatchewan. Held on November 21-22, 2024, this year’s symposium was a platform for knowledge-sharing, networking, and discussions about the future of the pork industry.

Key Themes and Insights

The symposium addressed critical topics affecting the pork sector, including sustainability, market trends, and innovations in swine health and management. Industry leaders emphasized the importance of collaboration to address challenges such as labor shortages, export dynamics, and consumer demands for transparency.

Expert Panel Discussions

A series of expert-led panels explored timely issues, with sessions focusing on:

Sustainable Pork Production: Strategies for reducing environmental impact while maintaining profitability.
Technology in Swine Health: Emerging tools and techniques to improve animal welfare and biosecurity.
Global Market Opportunities: Insights on navigating international trade and expanding export markets for Canadian pork.

Networking and Collaboration

Producers and attendees highlighted the value of the symposium in fostering connections across the industry. Many shared how these interactions are crucial for staying informed and competitive in a rapidly evolving market.

Looking Ahead

As the pork industry continues to face complex challenges, events like the Sask Pork Industry Symposium play a vital role in uniting stakeholders. By prioritizing education, innovation, and community, the industry is well-positioned to drive progress and meet the demands of a dynamic global marketplace.

Source : Swine Web

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.