Growing perennial grasses on abandoned cropland has the potential to counteract some of the negative impacts of climate change by switching to more biofuels, according to a research group from the Norwegian University of Science and Technology (NTNU).
Researchers consider increased use of biofuels to be an important part of the solution to reduce CO2 emissions. But the production of plants for biofuels can have some unfortunate trade-offs.
Now, the NTNU researchers have come up with a scenario that would put less pressure on food production and plant and animal life.
"We can grow perennial grasses in areas that until recently were used for growing food but that are no longer used for that purpose," explains Jan Sandstad Næss, a PhD candidate at the Industrial Ecology Programme at NTNU. These areas are usually still potentially cultivable and have the advantage that they are already connected to farms, which means that the infrastructure is in place and they are close to markets.
The results from the study have now been published in Nature Sustainability.
Biofuels come in several varieties. Common to all is that plants are broken down and transformed into a product we can use as fuel in vehicles and machines, for example.
But corn, wheat, rapeseed and soybeans that become biofuels instead of food affect people's ability to feed themselves, making the choice for biofuels ethically questionable. Wild areas cleared to grow biofuels can compromise biodiversity.
In many of the scenarios that the researchers explored, the production of biofuels would not compete with food production or wilderness, but would use cropland that has been abandoned due to more efficient food production or because plant foods replace more land-intensive meat production.
The least controversial option for producing biofuels is the use of waste from industry, agriculture and forestry, but this does not generate nearly enough biofuel.
If we use areas that already have limited value for other purposes, the cultivation of biofuels will become more attractive for more people.
Until now, no one has calculate the extent of areas available for this type of grass cultivation. Næss and his colleagues Professor Francesco Cherubini and researcher Otávio Cavalett investigated the question by examining satellite images from around the world. Cherubini is also director of NTNU's Industrial Ecology Programme.
"We found 83 million hectares, or 830 000 square kilometres, of areas that until recently were used for food production but now no longer are," Sandstad Næss said.
These locations roughly correspond to the land area of Sweden and Norway combined, including Svalbard, or the equivalent of five per cent of the area currently used for food production worldwide.
These are areas that have been heavily affected by humans, so many species are already gone. Grass production could increase biodiversity.
The research group believes that most of these areas can be used to grow perennial grasses for biofuels instead of leaving them unused by humans. However, there is a large variation in how much this can cover of future biofuel demand.
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