Farms.com Home   News

African swine fever: early detection is key to controlling spread

Improved surveillance, communication and collaboration are key to controlling the spread of African swine fever in Europe, according to a new risk assessment carried out by EFSA.
 
The assessment estimates the potential for the disease to spread across south-eastern Europe. It was requested by the European Commission to support efforts to control and prevent the spread of the disease in the region.
 
EFSA evaluated the possibility of spread among nine disease-free countries – Albania, Bosnia-Herzegovina, Croatia, Greece, Kosovo, Montenegro, North Macedonia, Serbia and Slovenia.[1]
 
The agency concludes that the chances of the disease spreading among these countries within one year of introduction are very high (66-100%). However, the chances of the disease spreading west into other EU Member States within the same time frame are rated as very low (0-15%).
 
Control measures – which have been in place in the EU since 2014 – should continue to focus on the importance of early detection and preparedness, EFSA says. In particular, EFSA recommends:
  • Rigorous surveillance, especially surveillance of wild boar and domestic pigs, which remains the most effective means for early detection of African swine fever.
  • Measures to limit access of wild boar to food and further reduce boar numbers through hunting.
  • Awareness campaigns for travellers, hunters, farmers etc. to limit the risk of spread via movement of people, as well as to assist with early detection.
  • Communication and collaboration among national authorities and stakeholders to support awareness campaigns.
  • Training activities for veterinary officers, other relevant bodies and hunters to increase the probability of early detection and effective control.
 
Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.