Farms.com Home   News

Agribition Hosts Cattlemen Roundtable

A large number of international visitors were on hand for Canadian Western Agribition this week, including some from the United States.
 
Many of them took part in a cattlemen's roundtable at the show, where US country of origin labelling (COOL) was a major topic of discussion.
 
Dar Geiss with the Minnesota Cattlemen's Association, explains the beef processing industry in his state has been affected adversely by cool.
 
"The St. Paul plant was closed down last summer," he said. "It shut down primarily because of the lack of cows available to be processed."
 
The WTO recently ruled the US was discriminating against Canadian beef exports with COOL, and the federal government says they are considering retaliatory tariffs if the legislation is not repealed.
 
Geiss says most Americans don't believe that the retaliatory measures will be put in place, but he believes Canada will and should impose them.
 

Trending Video

Episode 83: Improve Your Bottom Line with the Power of Feed Testing

Video: Episode 83: Improve Your Bottom Line with the Power of Feed Testing

Now that cattle feed has been—or is being—harvested, it’s a good time to start thinking about testing it. While a visual check can help you spot the difference between good and poor-quality feed, it won’t tell you much about energy or protein levels. Only a feed test can give you that information. In this episode, we’ll talk about why feed testing matters, how to do it properly, and how to make sense of the lab results.