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Agriculture Industry Encourages Young People To Be Involved In Agriculture

As the average age of Canadian farmers continues to rise, many groups, including Protein Industries of Canada are taking steps to encourage the next generation to get involved in agriculture.
 
Recently, it launched a program aimed at introducing students to a wide variety of possible careers, including agri-food and the study plant proteins. The program is open to youth from kindergarten to grade 12, and will focus primarily on the three prairie provinces. The target is to reach close to 70 thousand students over the next few years, by helping them increase their knowledge of the industry. Canada's newest Minister of Innovation, Francois Phillipe Champagne says we must ensure we have a skilled workforce representing the diversity of talent that exists in Canada.
 
Protein Industries Canada is planning to invest more than 15 million dollars into various activities in Canada's agri-food sector.  For more information on the program to target youth in the Prairies, visit the news release from Protein Industries Canada, and for more information on the activities to build capacity, visit their Program Information Page. 
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.