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Agriculture Roundup for Tuesday, June 6, 2023

Those in favour of creating a federal right to repair law say the government should avoid shaping such legislation according to the wishes of special interest lobbyists as Ottawa gets set to launch consultations on the issue.

Ottawa signalled in its March budget that it would study the need for legislation to ban the sale of products that aren’t intended to last and reinforce consumers’ ability to repair the home appliances and electronics they buy.

Alissa Centivany, an assistant professor at Western University, said national right to repair rules would be critical in the agriculture, healthcare, and consumer goods sectors, which often face restrictions on third-party repair technicians.

A bill introduced last week by Quebec’s justice minister would ban the sale of products whose obsolescence is planned and require repair services be available at a reasonable price.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.