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Agriculture Roundup for Tuesday, November 29

CN Rail announced a donation of $100,000 to Shock Trauma Air Rescue Service during Canadian Western Agribition (CWA).

CN’s donation will be used for the operational needs in Saskatchewan. This will provide direct support to communities and stakeholders along CN’s network in Saskatchewan, where many CN employees live and work.

CN President and CEO Tracy Robinson said the service STARS provides often means the difference between life and death for those in urgent need.

“We, at CN, are proud to support the efforts of this outstanding team. As a former board member of STARS, I understand the important role this organization plays in the lives of so many communities, including Saskatchewan,” she said.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.