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Agriculture This Week: Will cows become the scapegoat for climate change?

When you have been involved with fairs and exhibitions as long as I have -- roughly 20 years showing stock and now roughly 35 as a journalist -- you have seen a lot of beef on the hoof.

I was reminded of that this past week as I attended the Yorkton Regional 4-H Show that was part of the local summer fair.

There is always something nostalgic for me in attending livestock shows. I was not a 4-H member as a youth but I was in the show ring at age five, so I have an appreciation for the work associated with exhibiting stock, and with the exhilaration of a red ribbon, and the disappointment when your animal does not catch the judge’s eye.

But, this year the show generated a different feeling, one where I found myself wondering what the fate of such shows may be, and in fact what will the fate of cattle production be.

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World Without Cows - Official Trailer

Video: World Without Cows - Official Trailer


In World Without Cows, journalists Michelle Michael and Brandon Whitworth take viewers on a global journey to explore the essential role of cattle in agriculture, food systems, and rural economies. Through interviews with farmers, ranchers, and environmental scientists, the documentary challenges the growing wave of misinformation surrounding cattle and climate change.

Prompted by the rise of unscientific narratives that paint livestock in a negative light, Michael and Whitworth set out to tell a more balanced story—one rooted in evidence and lived experience. The film highlights the cultural significance of cows, their contribution to global nutrition, and the innovations within the industry aimed at reducing environmental impact.

World Without Cows is a compelling reminder of the complexity and importance of livestock in a sustainable future.