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Agriculture This Week: Will cows become the scapegoat for climate change?

When you have been involved with fairs and exhibitions as long as I have -- roughly 20 years showing stock and now roughly 35 as a journalist -- you have seen a lot of beef on the hoof.

I was reminded of that this past week as I attended the Yorkton Regional 4-H Show that was part of the local summer fair.

There is always something nostalgic for me in attending livestock shows. I was not a 4-H member as a youth but I was in the show ring at age five, so I have an appreciation for the work associated with exhibiting stock, and with the exhilaration of a red ribbon, and the disappointment when your animal does not catch the judge’s eye.

But, this year the show generated a different feeling, one where I found myself wondering what the fate of such shows may be, and in fact what will the fate of cattle production be.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.