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AgriRisk Initiatives Program Now Accepting Applications

The federal government has announced that the AgriRisk Initiatives Program will begin to accept new applications as of August 30, 2019.
 
“Canada's agricultural industry is vital to our economy yet our producers face challenges beyond our control," said Marie Claude Bibeau, Minister of Agriculture and Agri-Food. "That is why I am pleased to be offering a program that can help producers develop new risk management tools that will help them meet these challenges.”
 
The program, which was renewed under the Canadian Agricultural Partnership, supports the development of new risk management tools for the agriculture sector. It will prioritize proposals involving new financial tools allowing agricultural producers to manage a defined business risk. In addition, for minor and emerging agricultural sectors, support will be available for the development of risk assessments and educational tools to help producers manage risk.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.