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All Things Beef Workshop Series Set in Afton

A new winter workshop series in Union County will focus on a different beef-related area per session with participant questions for presenters expected. Iowa State University extension beef specialist Chris Clark said the four workshops are intended for beef producers of all interests and experience levels. The series dates are Nov. 13, Dec. 5, Jan. 9, 2024, and Feb. 5, 2024, and all will run from 6 to 7:30 p.m.

Clark, Jodi Hitz of the Union County extension office and Dawn Dugan of the Ringgold County extension office worked together to plan, organize and host these workshops to meet the needs and interests of area producers.

"Each session will be held at the Afton Community Center in Afton, and there will be no charge for the program," he said. "We are asking people to preregister for each session they would like to attend.  We are planning to provide a light supper and preregistration helps with our preparatio

The first session of All Things Beef will cover current financial conditions and information for producers to consider in making the best marketing decisions for their operations. Clark will be joined by ISU extension farm management specialist Tim Christensen in covering topics including backgrounding and preconditioning calves, cost of gain versus value of gain, factors in marketing calves this fall and winter, and the basics of Livestock Risk Protection, otherwise known as LRP, which is a risk management program toinsure against declining livestock market prices. LRP is available from USDA's Risk Management Agency.

The community center is located at 240 N Douglas in Afton, and preregistration can be made by calling either the Ringgold county extension office at 641-464-3333 or the Union county extension office at 641-782-8426. You also can email the Union county office at jhitz@iastate.edu.

Content focus for the other sessions is as follows: Dec. 5, nutritional needs of the cow herd; Jan. 9, 2024, calving management with a calving model for hands-on practice; and Feb. 5, 2024, preparing your pasture for spring. See the workshop series flyer with information on all sessions and preregistation details.

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Advancement Through Science: The Purpose of the Beef Cattle Research Council

Video: Advancement Through Science: The Purpose of the Beef Cattle Research Council

Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.