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Alternative Energy and Heating Sources for Swine Barns

Solar Photovoltaic Systems

Solar photovoltaic (PV) systems convert sunlight directly into electricity using solar panels. These systems can significantly reduce reliance on grid electricity, resulting in lower energy costs and reduced carbon footprint. Swine producers can install solar panels on barn roofs or nearby land to harness renewable energy efficiently.

Solar Walls

Solar walls, also known as transpired solar collectors, are a cost-effective solution for preheating ventilation air. These systems consist of perforated metal walls installed on the barn’s exterior. As sunlight heats the wall, air is drawn through the perforations, capturing solar energy to warm the barn’s interior. This reduces the need for conventional heating and lowers energy expenses.

Geothermal Systems

Geothermal systems utilize the stable temperatures below the earth’s surface to heat and cool barns. These systems involve the installation of underground pipes filled with a heat-conducting fluid. During winter, the fluid absorbs heat from the ground and transfers it to the barn, providing efficient heating. In summer, the process is reversed, and the system can cool the barn by transferring excess heat back into the ground. Geothermal systems offer a reliable and sustainable heating and cooling solution with significant energy savings.

Biomass

Biomass energy systems use organic materials, such as wood chips, agricultural residues, or dedicated energy crops, to produce heat. Biomass boilers burn these materials to generate heat for the barn. This renewable energy source can be cost-effective and environmentally friendly, reducing dependence on fossil fuels. Biomass systems are particularly beneficial for swine producers with access to agricultural waste or byproducts.

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Trending Video

Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!