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Anthrax Found in More Grant County Beef Cattle

 Four cases of anthrax have now been found in Grant County beef cattle. The cases were all confirmed by the North Dakota State University Veterinary Diagnostic Laboratory.

“The cases are a reminder to livestock producers to take action to protect their animals from the disease, especially in areas with a past history of the disease,” State Veterinarian Dr. Ethan Andress said. “With the weather patterns we’ve had this year, conditions are right for the disease to occur and it’s likely we’ll have more cases.”

Effective anthrax vaccines are readily available, but it takes about a week for immunity to be established, and it must be administered annually for continued protection. Producers should monitor their herds for unexplained deaths and work with their veterinarian to ensure appropriate samples are collected and submitted to a diagnostic lab to give the best chance of obtaining a diagnosis.

“Anthrax has been most frequently reported in northeast, southeast and south-central North Dakota, but it has been found in almost every part of the state,” Agriculture Commissioner Doug Goehring said. “While typically only a few anthrax cases are reported in North Dakota every year, it can cause devastating losses in affected herds.”

More information about anthrax and a map of past cases are available on North Dakota Department of Agriculture website at www.ndda.nd.gov/diseases/anthrax.

Anthrax is caused by the bacteria Bacillus anthracis. The bacterial spores can lie dormant in the ground for decades and become active under ideal conditions, such as heavy rainfall, flooding and drought. Animals are exposed to the disease when they graze or consume forage or water contaminated with the spores.

Source : nd.gov

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.