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Avian Flu Strikes More Poultry In 6 States As Virus Found In Dead Seals In Russia

In updates posted over the last few days, the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) has reported more highly pathogenic avian influenza outbreaks in poultry in six states, including at a large broiler farm in Tennessee.

The outbreak in Tennessee occurred in Weakley County, which since the middle of December has reported five outbreaks at commercial farms. The latest outbreak struck a facility that houses nearly 269,000 birds. In another commercial farm development, the virus struck a turkey farm in Virginia's Rockingham County that has 25,300 birds.

Elsewhere, more detections in backyard birds were reported from California, Ohio, Texas, and Washington.

Since the H5N1 outbreaks began in US poultry in February 2022, poultry losses have reached a record 58.16 million.

Avian flu in Russian seal die-off

In a new development regarding avian flu detections in mammals, scientists from Russia's Dagestan State University announced that tests have detected avian influenza in seals that were involved in a mass mortality event in December on the Caspian Sea coast near Dagestan, according to a statement translated and posted by Avian Flu Diary, an infectious disease news blog.

The statement didn't note the avian influenza subtype or say the virus caused the deaths. However, scientists note that there was a highly pathogenic H5N1 avian influenza last summer in wild birds on a nearby island where the seals live.

Since the outbreaks in poultry began, the Eurasian H5N1 clade impacting wild birds and poultry have infected several mammal species, raising concerns that the virus may more easily infect humans. So far, seven human cases have been reported, some mild, but some severe or fatal.

Source : umn.edu

Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.