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Avian Influenza Critical Challenge For Poultry Industry

“Avian Influenza is a critical challenge for the industry. Between 2013 and 2015, it caused the greatest losses in Canada and the USA (H5H7). In Mexico and Central America, there were outbreaks of H5N2 and H7N3; while in Chile, H7N3, H1N1 and H4 were present,” said Dr. Guillermo Zavala, Avian Health International, during his presentation at the Seminario Técnico para Maximizar la Efficienca de la Industria Avícola program at the 2016 International Production & Processing Expo. The program was presented entirely in Spanish.

In his presentation on Emerging Diseases in the American Continent (Enfermedades Emergentes en el Continente Americano), Zavala observed that avian influenza (AI) circulates mainly among wild birds in lake areas. It is also transmitted via insufficient biosecurity measures and infrastructure errors. Zavala remarked that vaccines do not eradicate AI, but help to prevent the virus, and preventive measures need to be accompanied by biosecurity.

Zavala also discussed other diseases, such as Erysipelas, Infectious Bronchitis, Infectious Laryngotracheitis and Mycoplasma, which are making an appearance again in commercial poultry. He remarked that they are less common thanks to increased biosecurity measures. However, they are still around.

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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

•Expert Insights:

Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.