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Award-Winning FFA Alum Advocates for Dairy Daily

By Brian Kavanagh

It was an achievement that brought his grandfather to tears.

Agueda is a third-generation dairy farmer studying agricultural business at Modesto Junior College in California while he works at Alberto Dairy, the family dairy he grew up on. The dairy is a supplier of Nestlé’s CARNATION® facility in Modesto. With 2,400 milking Holsteins, Agueda oversees several day-to-day operations, including feeding and rationing; working with the dairy’s nutritionist; managing vaccinations; leading the human resource department; and ensuring compliance with all safety standards. However, none of this would be possible if Agueda’s grandfather, a Portuguese immigrant, had not started Alberto Dairy generations ago.

Agueda attributes most of his success to his involvement in FFA. He is an alumnus of the Hughson FFA chapter.

“If it wasn’t for FFA, I truly would not be pursuing what I am today,” he said. The first time he walked into his freshmen agricultural biology class, he saw a new side to agriculture that he didn’t know existed. Community, camaraderie and innovation inspired Agueda to return to the family dairy later in life. Equipped with the ability to speak in public, network with like-minded individuals, and connect with a larger community on social media, he was ready to tackle anything the ever-changing dairy industry could throw at him.

Agueda spent much of his time during the pandemic doing his part to promote agricultural advocacy, especially in the classroom. He single-handedly created and managed a social media presence for Alberto Dairy that included “life on a dairy” moments, dispelling common myths and misconceptions about dairy practices. The California Milk Advisory Board asked him to join their team, and he became the youngest team member in history at 15 years old. When the world shut down in 2020, Agueda helped teach virtual classes to thousands of students nationwide in partnership with Mobile Dairy Classroom and the Dairy Council of California. During these sessions, participants learned the anatomy of a cow and live-streamed into Alberto Dairy to see how cows are milked, calves are fed, and the commodities used in total mixed rationing.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.