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Beef Farmers of Ontario Congratulates Minister Lisa Thompson on her Return to Agriculture and Food

Guelph, Ont. – The Beef Farmers of Ontario (BFO) extends a warm congratulations and welcome back to Minister Lisa Thompson who will resume her role as Minister of Agriculture, Food and Rural Affairs, as announced today by Premier Ford during the unveiling of his new cabinet. As a resident and Member of Provincial Parliament of the Huron-Bruce area, Minister Thompson has a deep connectionto farm and rural issues, and is well positioned to continue to address the needs of Ontario’s 19,000 beef
farmers.

“We have established a good rapport with Minister Thompson over the past twelve months as we worked together on a number of issues, most notably our efforts to address drought conditions in northwestern Ontario and improvements made to Ontario’s Feeder Cattle Loan Guarantee Program. Minister Thompson has been an ally for Ontario’s food and agriculture sectors long before her career in politics began. We value her affinity for farmers and look forward to getting things done with a specific focus on support for Ontario’s Risk Management Program (RMP) and all business risk management programming available to beef farmers,” says Jack Chaffe, BFO President.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.