Beef Farmers of Ontario Congratulates Minister Lisa Thompson on her Return to Agriculture and Food

Jun 28, 2022

Guelph, Ont. – The Beef Farmers of Ontario (BFO) extends a warm congratulations and welcome back to Minister Lisa Thompson who will resume her role as Minister of Agriculture, Food and Rural Affairs, as announced today by Premier Ford during the unveiling of his new cabinet. As a resident and Member of Provincial Parliament of the Huron-Bruce area, Minister Thompson has a deep connectionto farm and rural issues, and is well positioned to continue to address the needs of Ontario’s 19,000 beef
farmers.

“We have established a good rapport with Minister Thompson over the past twelve months as we worked together on a number of issues, most notably our efforts to address drought conditions in northwestern Ontario and improvements made to Ontario’s Feeder Cattle Loan Guarantee Program. Minister Thompson has been an ally for Ontario’s food and agriculture sectors long before her career in politics began. We value her affinity for farmers and look forward to getting things done with a specific focus on support for Ontario’s Risk Management Program (RMP) and all business risk management programming available to beef farmers,” says Jack Chaffe, BFO President.

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.