Beef Farmers of Ontario Congratulates Minister Lisa Thompson on her Return to Agriculture and Food

Jun 28, 2022

Guelph, Ont. – The Beef Farmers of Ontario (BFO) extends a warm congratulations and welcome back to Minister Lisa Thompson who will resume her role as Minister of Agriculture, Food and Rural Affairs, as announced today by Premier Ford during the unveiling of his new cabinet. As a resident and Member of Provincial Parliament of the Huron-Bruce area, Minister Thompson has a deep connectionto farm and rural issues, and is well positioned to continue to address the needs of Ontario’s 19,000 beef
farmers.

“We have established a good rapport with Minister Thompson over the past twelve months as we worked together on a number of issues, most notably our efforts to address drought conditions in northwestern Ontario and improvements made to Ontario’s Feeder Cattle Loan Guarantee Program. Minister Thompson has been an ally for Ontario’s food and agriculture sectors long before her career in politics began. We value her affinity for farmers and look forward to getting things done with a specific focus on support for Ontario’s Risk Management Program (RMP) and all business risk management programming available to beef farmers,” says Jack Chaffe, BFO President.

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Video: Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.