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Beef Up Your Momma Cows

Beef Up Your Momma Cows

At least 30 days post-breeding, you schedule time for pregnancy checking cows. You make it through this nerve-racking time of year and have cows that are confirmed bred — success. Now, everyone can relax until calving.

Wait. Can you?

Buzz Iliff used to think so. Iliff is a cattle producer and veterinarian at Iliff Veterinary Services near Wyoming, Ill. Then he attended a Purina Mills nutrition conference a few years ago focused on fetal programming. Fetal programming is the concept that maternal events such as stress, nutrition and environment affect calf development during gestation.

“Researchers have really looked at fetal programming for the last 10 years,” Iliff says. “We always thought once the cows were bred, you could just let them go from there. But the nutrition part of gestation is critical.”

And nutrition matters the entire time due to fetal changes throughout gestation.

“The first trimester is when all the organs form — the heart, lungs, kidneys, liver and intestines,” he says. “So, your ration really needs to be top notch and balanced with mineral, energy and protein.”

Iliff adds that by the time the organs form, the cow has entered the second trimester, and development focus switches to muscle fiber formation of the fetus. A balanced ration is just as important then as it is during the first trimester.

According to research at North Carolina State University, restriction of nutrients during the second trimester leads to less muscle fiber formation, which results in lower birth and weaning weights.

And the last trimester? Nutrition during this time is just as instrumental.

“Nutrition during the last trimester determines how the muscle fibers will be,” Iliff says. “So, if you try to short them during the third trimester, you’ll get calves with a lot less muscle mass.”

Additional findings from the North Carolina State University study show minimal maternal nutrition in the last trimester results in lower-quality carcasses with lower marbling scores.

Keep it balanced

Iliff recommends ways to keep cow nutrition balanced throughout gestation.

A very good mineral program is necessary all the way through, he says. Microminerals, macrominerals and vitamins are all important in successful fetal development.

Forage availability matters too.

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In this episode of The Swine Health Blackbelt Podcast, Dr. Talita Resende, Assistant Professor and Food Animal Diagnostician at the University of Minnesota Veterinary Diagnostic Laboratory, explains how sapovirus affects suckling and weaned pigs with diarrhea. She discusses PCR interpretation, rotavirus and E. coli coinfections, intestinal sampling, and in situ hybridization for clearer diagnostic decisions. Listen now on all major platforms!

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"PCR by itself may not identify the main culprit in enteric coinfections, so combined diagnostic methods can clarify farm-level disease investigations."

Meet the guest: Dr. Talita Resende / talita-resende-01188234 is an Assistant Professor and Food Animal Diagnostician at the University of Minnesota Veterinary Diagnostic Laboratory. Her work focuses on swine diseases, veterinary diagnostics, pathology, teaching, research, and service, with previous roles at The Ohio State University and universities in Brazil. Learn more from Dr. Talita Resende on The Swine Health Blackbelt Podcast, available on all major platforms.