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BIC’s Biomass Conversion to Sugars Project

Dr. Murray McLaughlin, Executive Director

SARNIA, ON - Bioindustrial Innovation Canada (BIC) has received funding approval to proceed with a major biomass to sugars project with the ultimate objective of bringing a full-scale, commercial cellulosic sugar plant to Southern Ontario by 2018.

“This is an exciting project that will take one year to complete, extending to Oct. 31, 2015,” said Dr. Murray McLaughlin, Executive Director of BIC. “Our evaluation and recommendations over the coming months will consider economics, availability and supply of non-food biomass such as corn stover and wheat straw, available conversion technologies and potential markets.”

This project was funded in part through Growing Forward 2 (GF2), a federal - provincial - territorial initiative. The Agricultural Adaptation Council (AAC) assists in delivery of GF2 in Ontario. The project w as also financially support by BIC and its partners, which include the Grain Farmers of Ontario (GFO), the Cellulosic Sugar Producers Cooperative, BioAmber Inc . , the Integrated Grain Producers Co - operative Inc. (IGPC) , Jungbunzlauer Canada Inc. , and Ontario Agri - Food Technologies (OAFT).

Bioindustrial Innovation Canada ( www.bincanada.ca ) is a Canadian not - for - profit organization catalyzing the commercialization of bio - based and sustainab le chemistry - based technologies, with a focus on advanced biofuels, biochemicals, biomaterials and bio - ingredients. Based in Sarnia, Ontario, Canada, BIC supports the creation of jobs and economic va lue sustainably in Canada. BIC is funded through the federal CECR program an d the Province of Ontario.


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Video: Follow the Potato Farmer

We are taking students out to southern Manitoba to Hespler Farms! Farmer Wayne will teach students how he plants and cares for his potato crop and why potatoes are such a unique crop to grow. Teachers, check out your AITC Dashboard for Math'd Potatoes, a potato-themed classroom resource to pair with this tour video. Thank you to Peak of the Market and Penner Farm Services for making this event possible.