Farms.com Home   News

Bipartisan Group of Members of Congress Introduce Legislation to Strengthen Common Name Protection in Upcoming Farm Bill

A coalition of American agricultural organizations hail introduction of legislation to proactively establish protections for foods and beverages using common terms in export markets.


The National Milk Producers Federation (NMPF), U.S. Dairy Export Council (USDEC), Consortium for Common Food Names (CCFN) and allied organizations commend today’s introduction of the Safeguarding American Value-Added Exports (SAVE) Act to promote the protection of common names in the 2023 Farm Bill. Led in the Senate by Sen. John Thune (R-SD), Tammy Baldwin (D-WI), Roger Marshall (R-KS) and Tina Smith (D-MN) and led in the House by Representatives Dusty Johnson (R-SD), Jim Costa (D-CA), Michelle Fischbach (R-MN) and Jimmy Panetta (D-CA), the language would explicitly direct USDA Foreign Agricultural Services (FAS) to work with the U.S. Trade Representative to include the protection of commonly used terms like “parmesan”, “chateau” and “bologna” as a priority in international negotiations. This is the first farm bill effort on common names.

“The lack of strong action by previous administrations has allowed the European Union to misuse and abuse its geographical indications, hurting U.S. exporters in several markets,” said Jaime Castaneda, Executive Director of CCFN. “This new emphasis on protecting common names is a much-needed step in the right direction to ensure that our producers can sell their products in markets around the world.”

The proposed language would amend the Agricultural Trade Act of 1978 to define “common names” and direct the Secretary of Agriculture to coordinate with the U.S. Trade Representative to proactively defend the right to use common names for agricultural commodities or food products in international markets.

“For years, the European Union has been using illegitimate GIs to boost its own producers at the expense of others, putting a tremendous political priority on giving European companies a leg up over producers in the U.S. and other countries,” noted Castaneda. “It is time that our government takes a more proactive approach to tackling this challenge so that we can turn the tide to stand up for food and beverage producers relying on common names.”

Click here to see more...

Trending Video

What Drives Profitability in Farrowing? - Dr. Daniel Gascho

Video: What Drives Profitability in Farrowing? - Dr. Daniel Gascho


In this special episode of The Swine it Podcast Show Canada, marking World Veterinary Day, we welcome Dr. Daniel Gascho, swine production veterinarian and partner at Four Star Veterinary Service. He discusses how farrowing decisions must align with each farm's business model, why labor execution defines protocol outcomes, and how PRRS strategies should be tailored to each operation's health status and market position. Listen now on all major platforms!

"Protocols are only as strong as the labor that executes them, and that final step is what separates a plan on paper from results in the barn."

Meet the guest: Dr. Daniel Gascho / daniel-gascho-4a1bbb242 is a swine production medicine veterinarian and partner at Four Star Veterinary Service, based in Indiana. He focuses on individualized health strategies, vaccination planning, biosecurity, and practical protocol implementation across farrowing, nursery, and grow-finish systems.