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Bird Flu Means Higher Egg Prices, Now there’s a Chick Boom Hatching Across US

By Anna King 

It’s quiet at Chad Cottrell’s home outside of Benton City, Washington, but it used to be loud.

In this fenced-in yard, a couple roosters and a baker's dozen of free range chickens scratch.

“At one time we had about 3,500 birds running around this place, chicken houses and everything before we got hit with the avian, and lost it all,” Cottrell said. “That was hard.”

Several years ago, Cottrell ’s domestic ducks mingled with wild ducks, then flew home. The trip landed avian flu in his chicken yard.

He said the toll was immediate. One day his flock looked fine. The next day, hundreds were dead. Other birds staggered like they were drunk. Cottrell still gets a bit misty as he looks out at his near-empty chicken yard.

“Losing that many birds, that much of an investment, you can’t claim it on insurance,” he said. “It was just a loss.”

Bird flu has had a devastating effect on flocks this year across the country, not just in the Northwest. With more than 58 million birds affected, according to the U.S. Department of Agriculture, most Americans have seen egg prices surge – and there may not be much relief on the horizon.

Chicks are selling fast and it's not even spring yet. High egg prices and spotty availability has many starting up their own backyard flocks.

Chicks are selling fast and it's not even spring yet. High egg prices and spotty availability has many starting up their own backyard flocks.

Chicka-boom

Some Americans are turning to backyard flocks, and that’s led to a boom in chick sales.

Suzanne Chandler, north of Bellingham, Washington, showed off her chicks in their brooder box on a recent February day. The box is where the small birds arrive right out of the hatcher. They're whisked under a heat lamp and nestle into a pile of their friends.

”Peep, peep, peep, peep, peep!” Chandler exclaimed. “What’s that scary camera thing? They’re so cute!!!”

Chandler hatches more than 100 chicks a week at Flower Feather Farm during the peak season. This year – like many hatcheries and feed stores across the country – she's seen a dramatic increase in orders.

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Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.