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Bird Flu Outbreak Drives Nebraska To Cull 1.8 Million More Chickens

Bird Flu Outbreak Drives Nebraska To Cull 1.8 Million More Chickens

By Emma Bowman

About 1.8 million more chickens must be killed in Nebraska to prevent the spread of a highly pathogenic bird flu virus, state officials said, as the U.S. sees its worst outbreak of the disease in seven years.

The state's latest spate of bird flu was found on an egg-laying farm in northeast Nebraska's Dixon County, the Nebraska Department of Agriculture said Saturday.

As the virus sweeps through commercial and backyard chicken and turkey flocks, agriculture officials are encouraging poultry producers to look out for signs of infection and report any cases to state or federal officials.

Nebraska, where 6.8 million birds have been affected by the outbreak, is the second worst-hit state behind Iowa, where 15.5 million birds have been culled.

This year, more than 50 million birds in 46 states have already died — mostly from being slaughtered to control the spread, but some from the deadly virus itself. It's the largest outbreak since 2015, when 50 million birds died.

There's little chance of humans contracting the virus. Human cases are extremely rare, according to the Centers for Disease Control and Prevention, as properly cooking poultry and eggs will kill bacteria and viruses.

The bird flu outbreak has also contributed to the rise in consumer prices for eggs and poultry meat, on top of hiked-up costs from inflation.

Unlike the 2015 outbreak, this spread appears far more difficult to contain because it appears to easily spread among wild birds. Waterfowl — and the raptors that eat their carcasses — can carry the flu virus long distances and have the ability to pass the virus on to poultry.

Source : usf.edu

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

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Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.