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Birds Develop Resistance to Avian Influenza

In a striking victory against avian influenza, birds have emerged as resilient fighters, overcoming the highly pathogenic H5N1 strain that ravaged wild populations in Minnesota and Wisconsin in 2022. The spring of this year has seen a remarkable decline in bird mortality, thanks to the development of resistance among avian species. Contrary to concerns, the dreaded strain has not mutated into a more lethal form. 

The latest data from the U.S. Department of Agriculture reveals a significant reduction in reported bird deaths compared to the previous year. While Minnesota still tops the nation in reported H5N1-related bird deaths, the numbers for this year are a mere fraction of 2022's figures. Wildlife health supervisor Eric Hildebrand explains that the decrease can be attributed to the gradual immunity buildup in wild birds, which has led to fewer cases of morbidity and mortality. 

This positive trend is not confined to Minnesota alone; even Wisconsin has experienced only a marginal increase in wild bird cases this spring. Although it is acknowledged that the reported cases represent only a fraction of actual bird deaths, the decline serves as a positive indicator and signals reduced impact. 

Moreover, the battle against avian influenza has seen a notable triumph in the realm of domestic poultry. The USDA reported zero commercial poultry detections in May 2023, marking a significant milestone.  

Not a single case of avian flu has been reported in commercial poultry since April 19, 2023, while backyard poultry cases have remained absent since May 18, 2023. This respite comes after the virus wreaked havoc on approximately 840 commercial and backyard flocks, necessitating the loss or destruction of nearly 59 million poultry over the past 18 months. 

The remarkable decline in bird mortality and the absence of avian flu cases in domestic poultry offer renewed hope in the battle against H5N1. The resilience of avian populations and their ability to build resistance provide an optimistic outlook, fostering a renewed sense of determination in protecting bird species from this deadly disease. 

Source : wisconsinagconnection

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.