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British pork now California-ready with NSF's Prop 12 certification

NSF, a global public health and safety organisation, announced that it has become one of the first UK certification bodies to offer California’s Proposition 12 (Prop 12) certification for British pork. In addition to its unique position as the only Red Tractor Certification Body (CB) for pork in the UK, NSF continues to pioneer in industry certifications, offering British farmers a comprehensive solution for pork production certification.

Proposition 12 is a ground-breaking animal welfare law from California that sets higher standards for the confinement of certain farm animals. As of January 1, 2024, Prop 12 certification is critical for British producers eyeing the lucrative US market, as it ensures their compliance with Californian animal welfare standards.

NSF’s Prop 12 certification means British pork producers can now access the Californian market with greater confidence. This aligns perfectly with NSF’s mission to improve and protect human health, as healthier animals mean safer, higher quality meat for consumers. California consumes nearly 15% of all US pork, yet only produces 1%, so it relies heavily on imports from other states and internationally, which, in 2022, the US imported over £1.3 billion pork products."

"NSF also offers the unique advantage of bundled auditing, allowing Prop 12 and Red Tractor audits to happen simultaneously, which reduces the audit burden on British farmers, making certification more efficient and cost-effective," said Dale Newitt, director of supply chain food safety, NSF.

"Bundled auditing is a game-changer for British farmers. By conducting Prop 12 and Red Tractor audits at the same time, we can cut down on the time and expense usually associated with gaining these important certifications," Newitt said.

As a trusted name in the industry, NSF emphasises the importance of animal wellness as part of its broader commitment to public health. Its dual certification services underscore its commitment to supporting British farmers and the industry at large, offering a streamlined approach to meet the increasingly rigorous standards of domestic and international markets.

"I'm delighted that we can now offer UK pig farmers access to this important market for selling safe and traceable UK pork. We have explored all the different options for achieving this, including whether the CDFA could simply recognise the Red Tractor scheme directly," said Jim Moseley, CEO, Red Tractor. "However, Californian legislation requires the independent assessment and certification body to be certified by CDFA. That's why news that NSF has now been certified by CDFA is so significant. It makes it very easy for pig farmers and their processors to access the California market from January next year." 

"As part of their existing Red Tractor assessment, they will be able to simply add the Prop 12 checks, where required, and have access this important market for their pork. This is an important milestone for the pigs sector in this country," Moseley added. "Hopefully it can be the start of a productive and ongoing new trading relationship."

Source : The Pigsite

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I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.