Farms.com Home  › News

Broiler Research Points to Lasers as Environmental Enrichment Devices

By Elizabeth Bobeck and Anna Johnson

Motivating broiler chickens to move using specially designed lasers can boost animal welfare and improve meat quality.

Research from Iowa State University shows periodically projecting randomly moving, dot-sized laser lights on the floor of broiler pens stimulates birds’ predatory instincts and encourages them to be more active. This is especially important as broilers approach market weight and become more sedentary, which can negatively impact their quality of life.

poultry

Elizabeth Bobeck, associate professor of animal science, and Anna Johnson, professor of animal behavior and welfare, partnered with Signify, a livestock lighting company, to create a second-generation novel laser device for this research. With support from the U.S. Poultry and Egg Association, USDA and its National Institute of Food and Agriculture, they conducted a study to assess how these devices influence animal behavior.

“We were concerned the birds would exercise more, be smaller and lose weight,” Bobeck said. “Instead, we found that they spent more time walking around and engaging in more positive behaviors that improved weight gain and bone density.”

Broilers exposed to the lasers walked more frequently and for longer distances than their counterparts in the control group. They also spent more time at feeders and waterers, thus gaining more weight and improving their feed efficiency. Despite their increased activity, birds in the treatment group did not experience more lesions, scratches or blisters on their feet or bodies.

Bobeck and Johnson conducted subsequent studies to measure different aspects of broiler performance, meat quality and stress in response to this biologically relevant environmental enrichment from lasers. In one experiment, they found the level of serum corticosterone, a stress hormone, in broilers’ blood was actually lower when birds were exposed to the laser devices.

“We wanted to know if the laser was used, does it make the birds more anxious or frightened? The answer was no,” Johnson said. “One thing we were mindful about when creating the lasers is allowing the individual bird choice. If the broilers want to interact with the laser, they can; if they choose not to, they can do that, too. I think that is a real benefit from a welfare standpoint.” 

The size and movement of the novel laser devices mimics small insects that chickens naturally want to chase. The lasers emit a red light to attract the birds’ attention and ensure animal and human safety.

“We picked red because we knew it would be an enticing color for broilers, but also from a safety perspective,” Bobeck said. “Other laser colors, like green, have a more intense wavelength and can be more damaging to eyes.”

Unlike other forms of environmental enrichment for poultry, like perches and platforms, the laser devices do not need to be cleaned and sanitized between bird shipments of birds. Johnson noted this not only reduces the potential to spread disease, it also limits labor requirements.

“A device might need occasional tweaking or software upgrades, but for all intents and purposes, it will run on its own,” Johnson said. “That will be super attractive to producers.”

Over 30 undergraduate students and several graduate students have been involved with the laser device research at Iowa State. The lasers are currently undergoing research trials at a commercial confinement to understand their utility at large operations. Bobeck and Johnson believe this type of environmental enrichment can also benefit smaller flocks, as well as other types of poultry, such as turkeys and laying hens.

Source : iastate.edu

Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.