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Broiler-Type Eggs Set in the United States Up 1 Percent

Broiler-Type Eggs Set in the United States Up 1 Percent

Hatcheries in the United States weekly program set 210 million eggs in incubators during the week ending March 1, 2014, up 1 percent from a year ago. Hatcheries in the 19 State weekly program set 202 million eggs in incubators during the week ending March 1, 2014, up 1 percent from the year earlier. Average hatchability for chicks hatched during the week in the United States was 83 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. 

Broiler-Type Chicks Placed in the United States Down Slightly

Broiler growers in the United States weekly program placed 168 million chicks for meat production during the week ending March 1, 2014, down slightly from a year ago. Broiler growers in the 19 State weekly program placed 162 million chicks for meat production during the week ending March 1, 2014, down 1 percent from the year earlier. Cumulative placements from December 29, 2013 through March 1, 2014 for the United States were 1.52 billion. Cumulative placements were up slightly from the same period a year earlier.

Source: USDA


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Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

Video: Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

The Swine Health Blackbelt Podcast, Dr. Jay Johnson from the University of Missouri explores the bioenergetics of heat stress in gestating sows and how it affects growth and fat deposition. He discusses energy partitioning, thermoregulation, and genetic strategies to improve thermal tolerance without compromising productivity. Listen now on all major platforms!

"Gestating sows under heat stress grow faster than those in thermoneutral conditions, with much of that growth going into backfat."

Meet the guest: Dr. Jay Johnson earned his Ph.D. from Iowa State University and is now an Associate Professor of Animal Welfare and Stress Physiology at the University of Missouri. His research focuses on heat stress, swine productivity, and practical welfare innovations through physiology and genomics.