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Canada’s pig industry welcomes new research centre

A brand new pig research facility has opened in Ontario, Canada. It is welcomed by producers, Ontario Pork, pig researchers and other industry players. The facility cost CAN $ 20 million (€ 13.9 million) and took about 3 years to build.

Ontario Pork Chair John De Bruyn explained at the facility’s grand opening that “our industry is poised to undergo significant transformations driven by advancements in technology, changing consumer preferences and sustainability goals, as well as global economic forces.” He highlighted the importance of the best research, as “the industry’s ability to adapt and innovate will play a crucial role in keeping us competitive in the world market.”

New livestock facilities

The Ontario Swine Research Centre is part of a cluster of new livestock research facilities at the Elora Research Station of the University of Guelph, one of Canada’s leading agriculture universities. There are also new beef and dairy research facilities at Elora, and a new poultry facility is planned.

There was a swine research facility for many decades in the regions (Arkell, ON). It held a 350-sow farrow-to-finish operation with a closed Yorkshire breeding herd. However, this location, which opened in 1975, was in need of major updates. Instead of choosing that road, industry stakeholders, research and government officials decided a few years ago that a new site at Elora made more sense.

Relevant swine research for most regions

Dr Lee-Anne Huber, an associate professor of swine nutrition at the University of Guelph, remarked on the flexibility of the centre for doing trials that will have wide relevance. “We can do research that’s relevant to most regions in the country,” she stated at the opening. “The sky’s the limit, I think.”

The centre has the latest automated technologies to both increase the accuracy of data collection and expand what data can be collected. Automation also reduces the labour involved in research and avoids human error.

Medication can be delivered through the water lines in specific amounts, for example. A Gestal feed system by Jyga Technologies is available to formulate and deliver individual diets for pigs using radio-frequency identification (RFID) technology, and also adjust formulas and amount of feed in real time. Depending on the type of trial, the use of automation technologies and the layout of pens also means trials may be able to be finished more quickly.

Expansion of US veterinary colleges

Meanwhile, over 10 new veterinary colleges have been announced in the US. There are 33 already functioning. This would increase the number of large (livestock) and small (pet) veterinarians in the country substantially. The proposed sites are outlined here by the American Veterinary Medical Association (AVMA).

Source : Pig progress

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.