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Canada, United States agree on protocol to guide the cross-border transit of animals in emergency situations

Today, the Chief Veterinary Officer (CVO) of Canada, Dr. Mary Jane Ireland and the United States CVO, Dr. Rosemary Sifford, issued the following statement:

"We are pleased to announce that the Canadian Food Inspection Agency (CFIA) and the United States Department of Agriculture's Animal and Plant Health Inspection Service (USDA APHIS), have officially agreed to implement an Emergency Transit Policy for Regulated Animals.

The policy makes it easier and faster to evacuate regulated animals, such as livestock, birds, pets and companion animals, across the border during emergencies such as flooding, forest fires, extreme weather conditions or disasters, or when routine transportation routes are impaired without feasible alternatives. Animals transiting through the other country during an emergency will be instructed when and where they will have to re-enter their country of origin.

Under the joint policy, the country declaring an emergency will inspect animals, apply official seals to transport conveyances, and issue a simplified export health certificate either at the port(s) of exit by an official veterinarian or at the premises of origin by an accredited veterinarian or official veterinarian.

This joint policy is another example of Canada and United States' commitment to protect their animal population and it also shows the continued cooperation in supporting producers in both countries. This policy was developed by the CFIA and USDA under the umbrella of the Canada-US Regulatory Cooperation Council (RCC) which is intended, amongst others, to maintain and enhance the health, safety and security of Canadians and the environment."

Source : canada.ca

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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere