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Canadian Beef is NOT a Bargaining Chip

The Government of Canada has indicated it is advancing Mercosur negotiations on an accelerated timeline, with completion expected potentially as early as June. At least one additional formal negotiation round is anticipated prior to that date, alongside ongoing side meetings. This presents a limited window to engage the federal government to ensure Canadian beef producers are not negatively impacted. A potential trade agreement with Mercosur offers little to no value for Canada’s agri-food sector, and provides no meaningful opportunity for Ontario or Canadian beef producers. Expanding market access for imported beef into Canada would only serve to undercut domestic production and displace Canadian product—particularly in Ontario, where the vast majority of all imported beef is sold.

Mercosur (short for Southern Common Market) is a regional trade bloc in South America. Its main members are Brazil, Argentina, Uruguay, and Paraguay. The group aims to promote free trade and economic integration among its members. Canada has been in ongoing trade negotiations with Mercosur to create a free trade agreement. The goal is to reduce tariffs and improve market access between Canada and these South American countries.

We recognize the importance of expanding trade opportunities, but not at the expense of Canadian farmers and the long-term stability of our industry. This trade deal poses a serious risk to Canadian farmers by placing significant downward pressure on domestic prices and undermine the competitiveness of Canadian producers who uphold high standards of quality, food safety, and sustainability—ultimately undercutting them at a critical time as the industry works to rebuild the national cow herd.

This impact would be especially significant here in Ontario, where most imported beef enters the market due to the province’s large consumer base.

Source : Ontario Beef

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.