Farms.com Home   News

Canadian Cattle Young Leaders application deadline quickly approaching

The Canadian Cattle Association is looking for its next crop of individuals for the Canadian Cattle Young Leaders program.

Jessica Radau, the CCA's Youth Leadership Co-ordinator, says the overall objective is to use the program as a built in industry succession planning tool.

She says the program is designed for people 18 to 35 with an interest in any aspect of the cattle industry.

"We're taking young and upcoming leaders in the industry and pairing them with a mentor, and different opportunities for travel and networking to give them the tools and skills they need to continue to drive the growth of the Canadian beef industry for years to come."

She notes that while they see a number of beef producers come through the program, it's open to young people involved in all areas of the beef supply chain that have a passion and want to grow their careers in this space.

Click here to see more...

Trending Video

Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.