Farms.com Home   News

Canadian Cattle Young Leaders application deadline quickly approaching

The Canadian Cattle Association is looking for its next crop of individuals for the Canadian Cattle Young Leaders program.

Jessica Radau, the CCA's Youth Leadership Co-ordinator, says the overall objective is to use the program as a built in industry succession planning tool.

She says the program is designed for people 18 to 35 with an interest in any aspect of the cattle industry.

"We're taking young and upcoming leaders in the industry and pairing them with a mentor, and different opportunities for travel and networking to give them the tools and skills they need to continue to drive the growth of the Canadian beef industry for years to come."

She notes that while they see a number of beef producers come through the program, it's open to young people involved in all areas of the beef supply chain that have a passion and want to grow their careers in this space.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.