Farms.com Home   Ag Industry News

New bill prevents alternative beverages from being called ‘milk’

New bill prevents alternative beverages from being called ‘milk’

The Dairy Pride Act would go against a recent FDA decision

By Diego Flammini
Staff Writer
Farms.com

Bipartisan legislation introduced in the House and Senate would prevent beverages and dairy products from alternative sources from using dairy terminology.

The Defending Against Imitations and Replacement of Yogurt, Milk and Cheese to Promote the Intake of Dairy Everyday Act, also known as the Dairy Pride Act, would make it illegal for products made from nuts, rice or other sources to be labelled and sold the same way traditional dairy products are.

“This bill would protect the integrity of milk by requiring foods that make an inaccurate claim about milk contents to be considered “misbranded” and subject to enforcement,” Sens. Tammy Baldwin (D-Wis.) and Jim Risch (R-Idaho) said in a bill summary. “The (bill) would require the (Food and Drug Administration) to issue guidance for nationwide enforcement of mislabeled imitation dairy products within 90 days.”

If passed, this piece of legislation would force the reversal of a recent FDA ruling.

In February, the FDA issued a draft guidance stating plant-based milk alternatives can be sold and labelled as milk.

These products can be displayed this way because consumers understand the difference, the FDA said.

Shoppers “understand that plant-based milk alternatives do not contain milk when shopping for various types of products labeled with the term “milk,”” the FDA said in its ruling.

But the FDA’s decision goes against its own rules.

FDA regulations state that “milk is the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.”

This potential confusion is why Congress needs to pass the Dairy Pride Act, said Jim Mulhern, president and CEO of the National Milk Producers Federation.

The FDA’s guidance, “while taking steps in the right direction, ultimately doesn’t remedy the problem it seeks to solve, which is the proven confusion among consumers created when plant-based beverages steal dairy terms to make their products appear healthier than they really are,” he said in a statement.


Trending Video

Synthetic Microbiota Explained - Dr. Alexandre Thibodeau

Video: Synthetic Microbiota Explained - Dr. Alexandre Thibodeau


In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

"Bioreactor models can screen microbiota solutions before animal trials, lowering costs and reducing the number of pigs needed."

Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.