Farms.com Home   News

Canadian Food Inspection Agency launches consultation on origin labelling of imported foods from a contested territory

OTTAWA, ON,  Consumers are increasingly knowledgeable about food labels, and labelling is one of the most important and direct ways for the industry to share information. All food sold in Canada must be properly labelled in a way that is not false or misleading, including origin indications.

The Canadian Food Inspection Agency (CFIA) has launched a consultation with consumers and other interested stakeholders to obtain feedback on how to label the origin of imported food from contested territories. For the purpose of this consultation, a contested territory means an area outside of Canada that is subject to competing claims of control by third parties.

The CFIA would like to hear from you. Canadians and other interested stakeholders are encouraged to read the consultation document and provide feedback on this question:

  • For food products from contested territories, would having the geographic region or territory where the food product was produced noted on the label help clarify where the product came from so that the label is not considered "false or misleading" under Canadian labelling regulations?

Please note, this consultation is about domestic labelling laws and policy. It does not pertain to a specific imported food product or the status of a specific contested territory, and is not intended to challenge Canada's existing foreign policy.

Feedback received will help inform future guidance for origin labelling of imported food from contested territories. The online public consultation will be open for 90 days, from July 10, 2023 to October 10, 2023. 

Source : Newswire.ca

Trending Video

Farm Succession Planning: Agricultural Estates Navigate Fair and Equal

Video: Farm Succession Planning: Agricultural Estates Navigate Fair and Equal

Succession and estate planning may sound similar—but they’re not the same. And here’s the kicker: only 20–30% of farms actually have a succession plan in place. Why? Because talking about death, taxes, and who gets what isn’t exactly dinner-table conversation. Mike Downey, Succession Planning Manager at Uncommon Farms, returns to break down the realities of passing the farm to the next generation whether the heirs are on or off-farm. We start the conversation so you can avoid common pitfalls, navigate sensitive family dynamics, and take the first steps toward a smoother transition for your operation.