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U.S. Pork Industry Celebrates Three Years Of USMCA, Exports To Mexico Have Nearly Doubled

What happened: July 1 is the third anniversary of the U.S.-Mexico-Canada Agreement (USMCA) entering into force, and the U.S. pork industry is celebrating. Pork exports to America’s neighbors, especially to Mexico, have soared under the successor to the North American Free Trade Agreement (NAFTA).

Since the USMCA went into effect, U.S. pork exports to Mexico have increased from nearly $1.2 billion in 2020 to more than $2 billion in 2022, while exports to Canada have grown from about $853 million in 2020 to $867 million last year. For the first four months of 2023, both countries are on pace to take record amounts of pork for the year.

Why it is important: The USMCA updated and modernized the then-23-year-old NAFTA, adding provisions related to E-commerce and digital trade and expanding market access for U.S. eggs and dairy, among other changes. Importantly, the agreement maintained the zero-tariff rate on pork traded in North America that was established under NAFTA.

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Dr. Robert Stwalley: Cooling Pads in Swine Barns

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As summer temperatures heat up, it's crucial to find ways to manage the rising warmth in swine barns. In this special episode of The Swine it Podcast Show Canada, Dr. Robert Stwalley from Purdue University discusses how cooling floor pads can alleviate thermal stress in swine barns. He explores the impact of heat on sows, boar productivity, and piglet welfare and explains how microclimate engineering supports animal performance and barn efficiency. Learn practical solutions for barn design and temperature management. Listen now on all major platforms!

"Thermal stress drastically affects sows, and barns are just compromising between overheating the sow and underheating the piglets."