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Canadian Grain Commission proposes fee reductions as of August 1, 2021

The Canadian Grain Commission is proposing to reduce service fees collected for 4 official grain inspection and official grain weighing services on August 1, 2021.

This proposal is in response to the sustained growth in grain export volumes in recent years and aims to better align fee revenues with fixed service delivery costs.

These changes would result in a combined reduction for official inspection and weighing services fees from $1.48 to $1.05 per tonne for ships, and a cost decrease of $37.88 per official inspection and weighing services for a railway car, truck, or container. The proposed reduction comes two years before the end of the current fee review cycle.

For fiscal year 2021-22, fees paid by grain sector stakeholders would be reduced by approximately $13.79 million, a cost decrease of 19%. Savings for the 2022-23 and 2023-24 fiscal years are expected to be approximately $20.68 million each year, a cost decrease of 29%.

The proposed changes require amendment to the Canada Grain Regulations. They will be published in the Canada Gazette, Part I for public comment on May 22, 2021 and stakeholders have until June 7, 2021, to provide feedback.

Source : canada

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.