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Canadian Pork Council Supportive of Action on Antimicrobial Resistance

The Canadian Pork Council supports the Government of Canada in taking action on antimicrobial resistance.  Health Canada intends to introduce regulatory amendments that will better align Canadian oversight on the importation of veterinary drugs for own use (OUI) and active pharmaceutical ingredients (API) with other countries.
 
"The announcement from Health Canada supports the direction the hog industry has already taken through its on-farm CQA program", said Rick Bergmann, chair of the Canadian Pork Council and a hog producer from Manitoba.   "This will move voluntary industry action to regulatory oversight."  
 
The Canadian pork industry has long recognized the importance of proper and judicious use of antimicrobials.  Through the national CQA program which has been in place since 1998, producers follow best practices on antimicrobial use, work with herd health veterinarians and keep records on medication use.   Regulatory requirements are not only met, but exceeded under the program. 
 
At the same time, the hog industry understands that more can be done.  Enhanced surveillance systems to monitor antimicrobial use and resistance, attention to alternatives, and continued focus on prudent use are critical elements. 
 
The Canadian Pork Council backs the objectives of the federal government to prevent, limit, and control the emergence and spread of antimicrobial resistance.  The industry recognizes that new regulatory approaches will be coming, and will work with governments to see that antimicrobials needed to protect both human and animal health continue to be available and effective.
 
The Canadian pork industry is focussed on continual improvement in food safety, animal care, and pork quality. 
 
The CPC serves as the national voice for hog producers in Canada. A federation of nine provincial pork industry associations, our organization's purpose is to play a leadership role in achieving and maintaining a dynamic and prosperous Canadian pork sector. 
 
Source: CPC

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Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.