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Canadian Western Agribition Another Success

Organizers for Canadian Western Agribition are extremely pleased with this year’s show.
 
While the official numbers aren’t in yet, CEO Chris Lane says it was another great event that saw a lot of business taking place in the show, sales rings, and barns.
 
“We're really happy with the show this year, it's been a good week. We had people right out of the gate, you know, eager to do business which is always a great sign. Cattle in the ring have looked excellent, sales are doing well. I mean, you know, we're just so happy and proud of all the people that come to spend their time with us.”
 
President Chris Lees says there was some strong numbers in the sales rings which were highlighted with an Angus heifer selling for over $90 thousand dollars.
 
The 2020 Edition of Canadian Western Agribition - the 50th Show - runs November 30th to December 5th next year.
 
Kim Hextall is the Committee Chair for the 50th show.
 
“On our 50th show we are going to have all 12 breeds, will have their national shows here at Agribition and that's never happened anywhere before. I think the breeds are all excited about that as well. I think it'll be interesting to see how many entries we get, I’m sure the barns will be very full.”
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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.