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Canola Council Welcomes Working Group

The Canola Council of Canada (CCC) is welcoming Monday's announcement of a canola working group to resolve market access concerns related to trade with China. The Council says, bringing senior leaders together from both government and industry and providing them the mandate to take action will help Canada quickly take necessary measures.

“We’re pleased that the government has recognized the seriousness of the issue and taken action,” said CCC President Jim Everson. “As a group, we’ll be meeting right away to continue resolving the issue and to help the sector navigate the uncertainty it is causing.”

The Canola Council has been working closely with the Government of Canada on market access issues affecting canola seed trade with China over the last several weeks. Chinese buyers remain unwilling to purchase Canadian canola seed, and the licenses of both Richardson and Viterra to export canola seed to China have been suspended. China has indicated they have a quality concern with Canadian canola seed. Canola oil and meal are not subject to the same challenges.

“This group will ensure that all Government of Canada resources support resolving China’s concerns,” says Everson. “We’re very confident in the quality of our canola and want to resolve the difference of opinion between Canada and China as quickly as possible.”

The Canola Council says the Canadian industry makes every effort to meet the requirements of customers and their governments around the world. From seed developers, growers, processors and exporters, all segments of the value chain coordinate to ensure consistent and high quality canola.

China has been a major market for Canadian canola, accounting for approximately 40% of all canola seed, oil and meal exports. Canola seed exports to China were worth $2.7 billion in 2018. Demand has been very strong until recent disruptions.

Source : Steinbachonline

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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.