Canola Growth Environments and Genetics Shape their Seed Microbiomes

Just as humans receive the first members of their microbiomes from their mothers, seeds may harbor some of the first microorganisms plants encounter. While these initial microbes could become influential players in the plants' microbiomes, the microbial communities that colonize seeds have not received as much attention as root, shoot, or soil microbiomes. To understand how seed microbiomes are assembled, a group of researchers at the University of Saskatchewan (Canada) examined the relative effects of growth environment and plant genotype on the seed microbiome of canola, a globally important crop grown in diverse environments.

In their recently published paper in Phytobiomes Journal, Zayda Morales Moreira, Bobbi Helgason, and James Germida characterized the seed microbiomes of eight canola lines harvested in different years and from different sites in Saskatchewan that are representative of local canola growing regions. They found that seed microbiomes differed not only by harvest year and location, but also by the variety of canola, indicating that both genetic and environmental factors play important roles in seed microbiome assembly. These findings suggest that both plant breeding and seed production conditions could be used to shape beneficial seed microbiomes. Lead author Zayda Morales Moreira believes "increasing our knowledge of how microbial communities carried by seeds are assembled, transmitted, and preserved offers a promising way for breeding programs to consider microbial communities when selecting for more resilient and productive cultivars."