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Carthage to Host Swine Conference September 9

Register today for Carthage Veterinary Service's 24th Annual Swine Conference, to be held Tuesday, September 9th, 2014 on the scenic campus of Western Illinois University in Macomb, Illinois. This conference is known for providing quick-fire sessions with cutting-edge information to implement the day after the conference. It is designed to provide focused breakout sessions on Breed-to-Wean, Wean-to-Market, and CEO/Management in order for attendees to hone in on their interests. The conference features internationally renowned speakers and allows for networking with peers and allied industries, making this meeting a "must attend" for the industry!

This year’s theme of “Focus on Success” will offer over 30 successful speakers to present information about the economic, social, and environmental issues that shape our businesses. Dr. Roy Kirkwood from Australia will speak about optimizing reproductive performance. Dr. Roger Campbell from Australia will talk about managing heat stress through nutrition and swine welfare. Dr. Gonzalo Castro from Chile will focus on motivating a world class production team and key performance indicators.

Speakers like Drs. Ron Plain, Kent Schwartz, Paul Sundberg, and Larry Firkins will present information about disease, market outlook, and management of production, people, and processes. The latest information on PEDV epidemiology and management will be discussed. Dr. Noel Williams will anchor the program this year with the keynote address "Developing Success in the Swine Industry for Longevity." Dr. Williams will use his industry experience with PIC and Iowa Select to discuss continuous success in pork production.

Source: AASV


Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.