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CAST Releases a Special Publication on Zoonotic Diseases in Animal Agriculture and Beyond: A One Health Perspective

One Health brings together experts and thinking in biomedicine and health, but goes much further to include animal, environmental, climate sciences, social and behavioral sciences, agriculture, business, engineering, and many more fields. Zoonotic diseases are diseases of animals that infect humans and continue to afflict humanity and animal health and welfare. Some examples of zoonotic diseases that can be amplified by livestock and poultry include Avian influenza, Nipah virus, and salmonellas. Most recently, coronaviruses have caused the SARS, Middle East Respiratory Syndrome (MERS), and COVID-19 pandemics.

Because zoonoses emerge from the dynamic confluence of people, animals and their products, environment, agriculture, wildlife, vectors, food, water, antimicrobial use, and changing ecosystems, experts and organizations must rethink and reimagine ways to integrate and coordinate their actions. These include adopting system thinking, committing new investments in prevention, improving public and animal health infrastructures and associated surveillance systems globally, expanding human capacity and skills, and merging communities and resources across the domains of One Health.

Dr. Larry Brilliant, physician and epidemiologist, stated that outbreaks are inevitable, but pandemics are optional. The difference lies with appropriate and effective actions that must be planned and implemented across the interdependent domains of One Health. This publication concludes with recommendations and potential actions to prevent the next zoonotic disease pandemic.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.