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Cattle Market Outlook To Be Featured At Oct. 30 Brazos Valley Program

A fall cattle clinic is scheduled from 8:30 a.m. -2:30 p.m. Oct. 30 at the Brazos Valley Livestock Commission.
 
The event is sponsored by the Texas A&M AgriLife Extension Service in cooperation with the Brazos County Beef and Forage Committee.
 
“We have put together a program that will be of interest to all cattle producers in the Brazos Valley,” said Dusty Tittle, AgriLife Extension Service agent for Brazos County. “Attendees will have the opportunity to see a live cattle operation and learn more about choosing quality traits. Plus we will have  a cattle market outlook presentation allowing everyone to plan ahead for the rest of year and into 2016.”
 
A fall cattle clinic is scheduled from 8:30 a.m. -2:30 p.m. Oct. 30 at the Brazos Valley Livestock Commission. (Texas A&M AgriLife Extension Service photo by Blair Fannin)
 
A fall cattle clinic is scheduled from 8:30 a.m. -2:30 p.m. Oct. 30 at the Brazos Valley Livestock Commission. (Texas A&M AgriLife Extension Service photo by Blair Fannin) 
 
Cost is $20 and includes lunch. Preregistration is requested by Oct. 23 for accurate meal planning. Call 979-823-0129 or email janice.anderson@ag.tamu.edu .
 
Registration will start at 8:30 a.m. and the program will begin at 9 a.m.
 
Topics and speakers include:
 
-Live cattle evaluation led by Dr. Jason Cleere, AgriLife Extension Service beef cattle specialist, College Station.
 
-Beef cattle market update and futures outlook, Dr. David Anderson, AgriLife Extension Service livestock economist.
 
-Forages and pests, Dr. Vanessa Corriher-Olsen, AgriLife Extension Service forage specialist, Overton.
 
-Overview of the federal Clean Water Act and effects on landowners, Matt Brown.
 
-Beef carcass value, Dr. Dan Hale, AgriLife Extension Service meat specialist.
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Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.