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Cattle Markets Start 2020 On A Positive Note

The cattle markets are off to a good start in 2020.
 
Sandy Russell is with Spring Creek Consulting.
 
"Generally speaking, we're starting 2020 in pretty good shape," she said. "Markets are strong and there's optimism in the marketplace that going through the first quarter of the year, things are going to look pretty good."
 
She notes demand for beef remains strong.
 
"Throughout 2019, even back in 2018, consumers have consistently been buying beef and seeing strong demand in North America and around the world and that is put right back into our marketplace and our markets and so that has created some strong pricing."
 
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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.