Farms.com Home   News

Cattle On Feed Hints at Beef Production in Late 2018

By Derrell S. Peel
 
 
On June 22, USDA’s National Agricultural Statistic Service released their Cattle on Feed report that showed a feedlot inventory of 11.553 million head of cattle in feedlots of more than 1,000 head capacity.  This is the largest June 1 feedlot inventory in the data series that began in 1996.  It is the eighteenth straight month of year over year increases and, in fact, feedlot inventories have been increasing year over year for 26 of the last 28 months.  Using a twelve month moving average of feedlot inventories (which removes seasonality and allows month to month comparisons of feedlot totals) shows that the current monthly average feedlot inventory is the highest since November 2012.
 
 
The on-feed total for June 1 was 104.1 percent of last year.  The rapid buildup in feedlot inventories last fall and early 2018 peaked in March compared to last year with a feedlot inventory 108.8 percent of one year earlier.  As was noted at the time, early placements fueled by poor winter pasture conditions doesn’t change to overall number of cattle and is offset later with smaller placements.  May placements were just fractionally higher than last year and followed two months of year over year decreases.  May placements were higher than average analyst expectation but not out of the range of guesses. Longer term, cattle numbers are still increasing and a general trend of growing feedlot inventories is expected for several more months at least.  Placement patterns the last few months have impacted the timing of feedlot production and the fed cattle market has been struggling a bit under the weight of bunched fed cattle supplies in the second quarter.
 
May marketings were 105.4 percent of last year, in line with pre-report expectations.  Annualized monthly average feedlot marketings began increasing in late 2015, following the herd expansion that began in 2014.  Current twelve month monthly average feedlot marketings are at the highest level since November, 2011.  Increased feedlot marketings translate into increased cattle slaughter and increased beef production   Increased beef production in the second half of the year will depend on the how much cattle slaughter increases and on how much carcass weights rebound from last year’s decline.  At the current time, annual beef production is projected to be up 4.0-4.5 percent year over year.
 
May feedlot placements included a 9.8 percent year over year increase in placements under 700 pounds, likely augmented by poor summer grazing conditions in some areas that likely deflected some cattle into feedlots.  At the same time, placements of cattle over 700 pounds were down 4.6 percent from last year. This suggests that feedlot cattle supplies will tighten relatively in the third quarter.  Fed cattle prices are expected to be lower year over year in the second half of the year but the timing of fed cattle marketings will reduce the price pressure relative to the second quarter.
 

Trending Video

Guardians of Swine Health - Unveiling the PRRS/PEDV Enigma with Dr. Gisele from Lanxess

Video: Guardians of Swine Health - Unveiling the PRRS/PEDV Enigma with Dr. Gisele from Lanxess

Welcome to a riveting episode of "Guardians of Swine Health," where we embark on a journey through the intricate tapestry of swine health. Joining us today is the esteemed Dr. Gisele from Lanxess, a beacon in the field of biosecurity. Together, we delve into the enigma of PRRS and PEDV, unraveling the complexities that challenge swine herds worldwide. Exploring the Viral Enigma: Dr. Gisele takes center stage, guiding us through a captivating PowerPoint presentation. She unravels the mysteries surrounding PRRS and PEDV, shedding light on the pathogens that threaten the respiratory, reproductive, and digestive systems of our beloved swine populations. Focus on Critical Gaps: Our exploration zeroes in on the critical gaps that persist during disinfection and cleaning practices. Dr. Gisele, with her wealth of expertise, navigates us through the nuances of biosecurity, emphasizing the need for a holistic approach in safeguarding swine herds. Cost Savings through Strategic Biosecurity: The presentation takes an insightful turn as Dr. Gisele unveils the economic impact of strategic biosecurity measures. She demonstrates how a robust approach not only protects swine health but also translates into substantial cost savings for farmers. It's a win-win for both the pigs and the pocketbook.

Key Points:

1. Understanding PRRS and PEDV:

o Dr. Gisele provides a comprehensive overview of the PRRS and PEDV pathogens, ensuring a deep understanding of the threats faced by swine herds.

2. Navigating Biosecurity Gaps:

o The discussion explores the critical gaps in current disinfection and cleaning practices, offering insights on how to fortify these weak points.

3. Cost-Effective Strategies:

o Dr. Gisele unveils actionable strategies that not only enhance swine health but also contribute to significant cost savings for farmers.

Conclusion: As Dr. Gisele concludes her presentation, we're left with a profound appreciation for the intricate dance between science and practicality in swine health. This episode serves as a beacon for farmers, veterinarians, and enthusiasts alike, guiding them in the relentless pursuit of safeguarding our swine herds against the enigmatic threats of PRRS and PEDV.