Cattlemen Reminded to Monitor Water Supply

This week's hot weather means the potential for the development of Blue-Green Algae in dugouts. 

 

Natasha Wilkie is a Regional Livestock & Feed Extension Specialist with Saskatchewan's Ministry of Agriculture. 

 

Blue-Green Algae is toxic to livestock so it's important that producers check their water sources.

 

"You want to wear gloves and scoop that algae up.  If it runs through your fingers and looks kind of like pea soup and you just have a few green bits on your fingers, then it could be blue-green algae. When you're just looking out at the water body in general, it's going to have a shimmering blue/green color to it.  It could also have a foamy, or sheen appearance that kind of looks like spilled paint sitting on top of the water."

 

If you find a problem you should remove the livestock or fence the dugout off and treat it with a registered copper sulfate product as the algae can be a major problem and even lead to animal death. 

Video: What’s at Stake in Every Slice | On The Brink: Episode 7

Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.