Cattlemen Reminded to Monitor Water Supply

This week's hot weather means the potential for the development of Blue-Green Algae in dugouts. 

 

Natasha Wilkie is a Regional Livestock & Feed Extension Specialist with Saskatchewan's Ministry of Agriculture. 

 

Blue-Green Algae is toxic to livestock so it's important that producers check their water sources.

 

"You want to wear gloves and scoop that algae up.  If it runs through your fingers and looks kind of like pea soup and you just have a few green bits on your fingers, then it could be blue-green algae. When you're just looking out at the water body in general, it's going to have a shimmering blue/green color to it.  It could also have a foamy, or sheen appearance that kind of looks like spilled paint sitting on top of the water."

 

If you find a problem you should remove the livestock or fence the dugout off and treat it with a registered copper sulfate product as the algae can be a major problem and even lead to animal death. 

Video: Seed Storage: Protecting Quality from Harvest to Planting

Protecting seed quality starts in the field and continues through storage until planting — that was the focus of the Spud Smart–NAPSO webinar with Leroy Salazar, Amanda Wakasugi and Bill Crowder. Speakers stressed that vine kill timing, harvest conditions (soil moisture, pulp temperature), and minimizing mechanical damage set the stage for successful storage; modern buildings, calibrated sensors, VFD-controlled airflow,

rapid field-heat removal, and tight temperature uniformity then preserve seed quality. Ongoing monitoring for hot spots, condensation and early issues, plus sanitation and variety-specific handling, keep losses low and seed viable for shipping or cutting.