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Cattlemen Reminded to Monitor Water Supply

This week's hot weather means the potential for the development of Blue-Green Algae in dugouts. 
Natasha Wilkie is a Regional Livestock & Feed Extension Specialist with Saskatchewan's Ministry of Agriculture. 
Blue-Green Algae is toxic to livestock so it's important that producers check their water sources.
"You want to wear gloves and scoop that algae up.  If it runs through your fingers and looks kind of like pea soup and you just have a few green bits on your fingers, then it could be blue-green algae. When you're just looking out at the water body in general, it's going to have a shimmering blue/green color to it.  It could also have a foamy, or sheen appearance that kind of looks like spilled paint sitting on top of the water."
If you find a problem you should remove the livestock or fence the dugout off and treat it with a registered copper sulfate product as the algae can be a major problem and even lead to animal death. 
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Four Star Veterinary Service: Jason Woodworth shares swine nutrition tips during a down market

Video: Four Star Veterinary Service: Jason Woodworth shares swine nutrition tips during a down market

There’s no question the US swine industry is struggling through a down market cycle. Jason Woodworth, Research Professor at Kansas State University, spoke to attendees at the Annual Four Star Pork Industry Conference held in Muncie, Indiana in September about nutritional strategies for feeding pigs during a down market.

“Unfortunately, the goal may be to lose the least amount of money that you can during this time, and we have to look through that lens at the idea of profitability,” said Dr. Woodworth. “Our reality is that we're going to be on the bottom side of zero, and we’re trying to conserve as much as we can. I’d encourage producers to be as nimble and flexible as possible and to try to take advantage of what's going on in the market as well as what’s happening in your barns.”