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Celebrate Earth Day with OFT

Small Choices For A Better Tomorrow

Happening annually on April 22, Earth Day is an event that serves as a reminder of the importance of environmental conservation and sustainability. On this day each year, people around the world come together to celebrate our planet and raise awareness about the pressing issues facing our environment. In this blog, we will explore the history of Earth Day, its significance in promoting environmental protection, and practical ways individuals can contribute to a healthier planet. Join the OFT team as we delve into the beauty of nature, the challenges we face, and the collective efforts needed to preserve Earth for future generations. Let’s make every day Earth Day.

The first Earth Day was organized in 1970 as a response to growing concerns about environmental degradation and pollution. This event marked the beginning of the modern environmental movement, leading to the creation of the Environmental Protection Agency (EPA) in the United States and the passage of key environmental legislation. Although it started years ago, it has a greater significance today.  

In Canada, current environmental issues include climate change, deforestation, water pollution, and biodiversity and farmland loss. Initiatives aimed at addressing these issues include the implementation of carbon pricing mechanisms, the protection of endangered species and habitats, the promotion of renewable energy sources, and farmland protection policies.

Individuals can make a positive impact on the environment by incorporating simple yet effective practices into their daily lives. Some of which includes the following:

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2025 FCC Annual Public Meeting

Video: 2025 FCC Annual Public Meeting

Join FCC Board Chairperson Jane Halford, President and CEO Justine Hendricks, and EVP of Finance Corinna Mitchell-Beaudin as they address 2024-25 financial results, review the year and discuss the FCC’s role in driving the Canadian agriculture and food industry forward.

The video opens with a celebration of Indigenous food systems and their historical and ongoing contributions to agriculture and food, reflecting the diversity of the Indigenous community in Canada.