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CFIA determines gene-edited crops are safe for livestock feed

The Canadian Food Inspection Agency has released its latest livestock feed guidance update, noting that gene-edited crops are safe for livestock feed. 

Krista Thomas, Vice President of Trade Policy, Seed Innovation, for the Canada Grains Council, says Health Canada and the CFIA have now answered longstanding calls from the seed and grain sectors for predictable, clear, and consistent policies for gene-edited crops.

She says this opens up incredible opportunities for innovation within the grain sector.

Krista Zuzak, Director of Crop Protection and Production at Cereals Canada, says they see this as clearing the pathway for gene-edited plants.

"The finalized CFIA guidance on livestock feed will support research and development of new varieties that use gene editing to enhance traits such as drought, pest and disease resistance, and input use efficiency, among others."

The cereals sector recognizes that plant breeding innovation, including technology used to produce livestock feed ingredients, can help the industry address crop production challenges, aid in sustainability efforts, and address food security concerns.

Source : Pembinavalley online

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.