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CFO 2020 Annual General Meeting - CANCELLED

On behalf of the Chicken Farmers of Ontario (CFO) Board of Directors, it is with sincere regret that we must inform you that we have decided to cancel the 2020 CFO Annual General Meeting (AGM).
 
We were very much looking forward to engaging with all our stakeholders on March 26, 2020. However, we have taken a careful approach towards mitigating potential public health risks posed by the COVID-19 pandemic.
 
We will be communicating digitally with our stakeholders over the coming weeks.
 
We look forward to releasing the CFO 2019 Annual Performance Report on ontariochicken.ca on March 26, 2020. In addition, there will be several other AGM presentations provided on ontariochicken.ca – in presentation and non-live video format.
 
Should you have any questions related to this communication, please feel free to contact communications@ontariochicken.ca.
 
We extend best wishes for good health to all our farmers, their families, and our broader stakeholder community.
 
Sincerely,
 
The CFO Board of Directors
Source : CFO

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.