CFO DCR talks Chicken Farming 101 with Restaurant Industry

Mar 03, 2020

TORONTO, ON – Chicken Farmers of Ontario (CFO) District Committee Representative Scott Buchan took to the stage on Sunday afternoon to share his knowledge and expertise as an Ontario chicken farmer with Canada’s foodservice industry.

Buchan attended the Restaurants Canada Show at the Enercare Centre in Toronto and participated in the “Ask the Farmer” panel, where he was joined by representation from a number of commodity groups - King Cole Ducks Ltd., Gilbrea Farm, and Sheldon Creek Dairy. The group fielded questions ranging from general farming practices, animal care, and the evolution of farming today.

“Events like these are great opportunities for farmers to share our experiences on-farm and debunk a number of myths people may have about how chickens are raised in Ontario,” said Buchan. “It’s important for restaurateurs, the foodservice industry, and consumers to understand that Ontario chicken farmers grow safe, healthy and high-quality chicken.”

Chicken Farmers of Canada (CFC) was also in attendance on the showroom floor, promoting CFC’s Raised by a Canadian Farmer brand.

The Restaurants Canada Show is a trade show and conference with a suite of events designed to connect suppliers and operators alike. With over 20,000 attendees, the show unites representation from the foodservice and hospitality industries and provides them with an opportunity to shop, taste, learn and grow their businesses.

Source : CFO

Video: Exploring Precision Data in Swine Production - Dr. Janice Siegford

In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.