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Check Your Mail: USDA to Conduct Study About Ag Producers

The U.S. Department of Agriculture conducts many studies and research projects to find out more information about our nation’s producers. This month, the USDA’s National Agricultural Statistics Service (NASS) is conducting the 2021 Farm Producer Study to improve knowledge and understanding of agricultural producers and help USDA improve services to them.

A brief questionnaire will mail this month to approximately 75,000 U.S. agricultural producers across the country. Taking no more than 10 minutes to complete, the questionnaire asks participants for demographic and basic farm information. Producers can respond securely online or by mail. The deadline for response is Jan. 18, 2022.

“Participation in this study is voluntary yet vital,” said Census and Survey Division Director Barbara Rater. “The results of the study may lead to more robust demographic data products to assist other federal agencies, state and local governments, researchers, and analysts in administering and monitoring program effectiveness for the optimal support of diversity within American agriculture.”

NASS conducts studies like this to determine what questions to incorporate in future censuses and surveys. This study includes questions about race, ethnicity, gender, and disability status. By responding, farmers help paint a more complete picture of who they are and ensure agriculture in America is reflected as accurately as possible to meet the needs of all our producers. Study results will be posted on the NASS website as a research report in the Education and Outreach section next year. No official estimates will be published from this study.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.